Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
A vegetarian chili with a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.
A Greek-inspired recipe from Barbara Kingsolver's narrative Animal, Vegetable, Miracle.
Grits cook up rich and soufflé-like in this layered casserole..
A bounty of squash, onion, bell pepper and olives are the basis of this wonderful side dish salad. Young tender squashes make for a more pleasant presentation, but by all means when you find that huge squash in your garden…use it.
Sauteed onions, garlic and zucchini make a great addition to linguine pasta.
Here's a spread for crackers or wraps that's packed with delicious roasted tomatoes.
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?
A sauce for green beans that both kids and adults will love.
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.
All types of tomatoes converge in this beautiful and bright summer salad.
Vermont's New Maple Syrup Grading System
If you can’t make it to the Big Easy, consider attending awesome alternative Mardi Gras celebrations.
Three cheers for heels that don’t hurt! These spring wedges are chic and comfy.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If spring break or summer vacation has you in the throes of family travel, make sure you have these top travel products on hand to make it the best trip yet!