Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Kale Salad with Apples and Toasted Pumpkin Seeds
Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.
Cricket’s Breakfast Cake
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Rutabaga and Carrot Mash
One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.
Chickpea, Cheese and Onion Burgers
Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
Broccoli and Baby Bellas
A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.
Roasted Broccoli, Red Pepper and Onion
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.
Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.