Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Pasta with Eggplant Sauce
Pasta coated in a simple eggplant puree, studded with hazelnuts and capers.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Nutrition Stripped: Sweet Potato Julius Smoothie
The classic Orange Julius smoothie gets a vitamin, potassium and fiber-filled upgrade.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.
Crustless Rice and Zucchini Pie
A simple, crustless quiche that makes the most of the zucchini crowding gardens and groceries this time of year.
Bacon and Egg Potato Boats
Stuff baked potatoes with eggs and bacon for a fun, inexpensive dinner the whole family can get on board with.