Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
This is it, the ultimate dessert collision. Brownie. Peanut butter. Cheesecake! Never say we don’t love you.
This hearty fusion of french toast and apple cobbler happily blurs the line between dessert and brunch.
This is a playful cobbler with lots of berry goodness and topped with chocolate chip-studded biscuits.
A low-fat version of a favorite treat.
Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.
Wild rice, black-eyed peas and breadcrumbs form delectable savory cakes.
Green tomatoes may be unripe, but they are not lacking in flavor. If you can find green heirloom tomatoes, even better!
The flavors of the slightly sweet butternut squash and creamy béchamel sauce really come together with the addition of the strong flavor of sage.
Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said, “what a vegan eats for breakfast” and the answer was “muesli,” so we do our best to shake things up a bit.
White kidney beans are made complex with the hearty spinach, tart lemon juice and salty soy sauce.
The spices will warm you up while the whole grain quinoa keeps your heart healthy.
A popular cake at Veggie Planet in Cambridge, Mass.
This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.
Tired of coming in after a hot summer's day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay away from the heat of the oven.
This is the perfect fall meal. It's like comfort food and a 5-star cuisine have combined to make your dinner something to remember.
Put Waste in Focus
10 grand and glorious cascades.
Warning: You might never look at yourself the same again.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
When choosing a daycare for your child, how can you be sure that they’re truly safe and cared for? These expert suggestions will give you peace of mind.