Carousing Cucumber Rounds with Rummy Hummus
The crunchy cucumbers cool down the assertive and spicy, lightly rummy hummus, bringing balance and satisfaction to this appetizer.
Splish Splash Pepper-Roasted Cauliflower
A splash of fiery pepper-flavored vodka makes this cauliflower dish the life of the party!
Lentils in the Fast Lane
This feisty legume goes from zero to fun in the blink of an eye with pearl onions, carrots, garlic, thyme, and a surprise appearance by vermouth.
Brownie Bottom Peanut Butter Cheesecake
This is it, the ultimate dessert collision. Brownie. Peanut butter. Cheesecake! Never say we don’t love you.
French Toast Apple Cobbler
This hearty fusion of french toast and apple cobbler happily blurs the line between dessert and brunch.
Very Berry Chocolate Chip Cobbler
This is a playful cobbler with lots of berry goodness and topped with chocolate chip-studded biscuits.
Vegan Pumpkin Cheesecake with a Hint of Chocolate
Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.
Wild Rice Black-Eyed Pea Patties
Wild rice, black-eyed peas and breadcrumbs form delectable savory cakes.
“Fried” Green Tomatoes
Green tomatoes may be unripe, but they are not lacking in flavor. If you can find green heirloom tomatoes, even better!
Roasted Butternut Squash and Sage Lasagna with a Creamy Béchamel Sauce
The flavors of the slightly sweet butternut squash and creamy béchamel sauce really come together with the addition of the strong flavor of sage.
Sweet Potato Biscuits and Gravy
Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said, “what a vegan eats for breakfast” and the answer was “muesli,” so we do our best to shake things up a bit.
Spinach Walnut Bean Tart
White kidney beans are made complex with the hearty spinach, tart lemon juice and salty soy sauce.