Berry Berry Raspberry Cocoa Cupcakes
These vegan cupcakes come from the blog Happy Healthy Life by Kathy Patalsky.
Raspberry Carrot Cake Cupcakes
This vegan dessert recipe comes from Hannah Kaminsky, author of Bittersweet Blog.
Maple Cupcakes with Maple Buttercream Frosting
This vegan cupcake recipe comes from Ricki Heller, author of the blog Diet, Dessert and Dogs.
Linguine with Seared Oyster Mushrooms
Crispy, caramelized oyster mushrooms contrast with the slightly sweet tomato sauce to make this low-fat main dish explode with flavor.
Savory Fresh Corn Pancakes
These sweet and savory fresh corn pancakes, called "cachapas" in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light…
Arroz con Seitan
A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.
Quick Red Posole with Beans
Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.
Linguine with Purple Cabbage
Long strands of linguine combine with long strands of garlic-flavored cabbage in this delicious, simple dish.
Cherry Tomatoes Stuffed with Green Olive Tapenade
This colorful recipe has a world of flavor in each bite.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
Spinach and Cherry Tomato Risotto
This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.
Coconut Tomato Soup
A smooth, beautifully colored soup perfect for when you want to bring the tropics home.