Vegan Pumpkin Cheesecake with a Hint of Chocolate

Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.

Wild Rice Black-Eyed Pea Patties

Wild rice, black-eyed peas and breadcrumbs form delectable savory cakes.

“Fried” Green Tomatoes

Green tomatoes may be unripe, but they are not lacking in flavor. If you can find green heirloom tomatoes, even better!

Roasted Butternut Squash and Sage Lasagna with a Creamy Béchamel Sauce

The flavors of the slightly sweet butternut squash and creamy béchamel sauce really come together with the addition of the strong flavor of sage.

Sweet Potato Biscuits and Gravy

Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said,…

Spinach Walnut Bean Tart

White kidney beans are made complex with the hearty spinach, tart lemon juice and salty soy sauce.

Quinoa Chili

The spices will warm you up while the whole grain quinoa keeps your heart healthy.

Vegan Apple-Cranberry-Walnut Cake

A popular cake at Veggie Planet in Cambridge, Mass.

Vegan Red Velvet Cupcakes

This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.

Summertime Succotash with Creamy Rosemary-Garlic Sauce

Tired of coming in after a hot summer's day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay…

Wild Rice with Kabocha Squash and Sage Butter

This is the perfect fall meal. It's like comfort food and a 5-star cuisine have combined to make your dinner something to remember.

Vegan Chocolate Chip Cookie Dough Balls

These vegan sweet treats are inconspicuously healthy and sinfully delicious.

Sleepy Chocolate and Cheesecake Smoothie Parfaits

The perfect afternoon snack or after-dinner dessert!

Chickpea “Crab” Cakes

This vegetarian take on crab cakes will please even the meat-eaters at your table.

Sweet Potato Po’ Boys

Preheat the oven to 400 F . Line a baking sheet with parchment paper or a silicone baking mat. Slice the sweet potato into thin…