Molasses, Miso, and Maple Candied Sweet Potatoes
This everyday version makes use of two staples of Japanese cooking—tamari (wheat-free soy sauce) and miso (fermented soybean paste)—to give this recipe an Asian twist.
Gluten-Free Vegan Pizza
This pizza is quick to make, and the toppings provided are just a few that you can use. You might also consider Kalamata olives, capers, spinach, pine nuts, or arugula.