If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
No-Knead Carrot and Zucchini Bread
This super-easy, vegan-friendly no-knead carrot and zucchini bread bakes for a mere 30 minutes.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Healthy Asian Sesame Pasta Salad
This creative pasta salad is rich in fiber, protein, and healthy fats.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Mexican Hot Chocolate
Vegan-friendly hot chocolate featuring almond milk, cocoa powder and a pinch of cayenne.
Vegan Chocolate Cheesecake
A decadent vegan chocolate cheesecake that doesn’t sacrifice rich, chocolatey flavor.