If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Cajun Corn and Kale Salad
Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season’s fresh tomatoes.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.
Thai Coconut Soup
In a large soup pot, combine the vegetable stock, coconut milk, ginger, 2 teaspoons lime zest, and lemongrass, and bring to a boil. Reduce the…
Yellow Split Pea Soup with Collard Greens and Yams
Heat the water in a large soup pot, then add the onions. Stir, and cook until they turn translucent, about 7 minutes. Add the ginger…