If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Rozanne Gold’s Onion Soup
Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Three Bean Salad with Tomatoes and Green Onions
Fresh al dente green beans update this bean salad that everyone will love.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Green Bean and Tomato Saute
Almost like a warm green bean salad, this side dish has lots of flavor on tap.