Farro Salad with Apples and Spinach

This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.

Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Garlicky Grilled Pattypan Squash

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

Garlic-Braised Greens

This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.

Pumpkin Seeds

Turn a pumpkin's insides into a sweet-and-spicy snack.

Roasted Tomatoes

Marvelous things happen when tomatoes meet high heat and olive oil.

Thai Coconut Soup

In a large soup pot, combine the vegetable stock, coconut milk, ginger, 2 teaspoons lime zest, and lemongrass, and bring to a boil. Reduce the…

Yellow Split Pea Soup with Collard Greens and Yams

Heat the water in a large soup pot, then add the onions. Stir, and cook until they turn translucent, about 7 minutes. Add the ginger…