If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Chipotle Black Bean Burgers
One of the great joys of being vegan is eating great-tasting whole foods that not only taste phenomenal but are good for you. And these Chipotle Black Bean Burgers fit the bill.
Lentil Loaf with Mushrooms and Roasted Walnuts
This dish is vegan comfort food at its best, and it’s quite economical. Try it with mashed potatoes and gravy alongside.
Chickpea, Avocado and Pea Shoot Salad
Make your next meal “clean”—whole, minimally processed and local—with this quick-and-easy chickpea salad.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.