If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Quick Red Posole with Beans
Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.
Linguine with Purple Cabbage
Long strands of linguine combine with long strands of garlic-flavored cabbage in this delicious, simple dish.
Cherry Tomatoes Stuffed with Green Olive Tapenade
This colorful recipe has a world of flavor in each bite.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
Spinach and Cherry Tomato Risotto
This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.
Coconut Tomato Soup
A smooth, beautifully colored soup perfect for when you want to bring the tropics home.
Pineapple, Red Cabbage, and Corn Salad
A refreshing sweet and tart salad made with pineapple, lettuce, corn, and tomato tossed in a light vinaigrette.
Rainbow Salad with Tahini Dressing
A multicolored salad full of textures and flavors, tossed in a creamy tahini dressing.
Chickpea Burgers with Tahini Sauce
Inspired by falafel, this version is much healthier since it forgoes the deep-frying.
Once you try this incredibly easy and delicious dish, you’ll ask yourself why we ever use eggs for this quintessential breakfast at all.
Seitan in Mexican Gravy
This dish works best over a bed of brown rice, with a fresh green salad on the side.
Mixed-Grain Waffles with Raspberry Butter
To make the fruit butter, put the buttery spread in a blender. Add the raspberries and process until well incorporated. Store in the refrigerator until…