If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Pineapple, Red Cabbage, and Corn Salad
A refreshing sweet and tart salad made with pineapple, lettuce, corn, and tomato tossed in a light vinaigrette.
Rainbow Salad with Tahini Dressing
A multicolored salad full of textures and flavors, tossed in a creamy tahini dressing.
Chickpea Burgers with Tahini Sauce
Inspired by falafel, this version is much healthier since it forgoes the deep-frying.
Once you try this incredibly easy and delicious dish, you’ll ask yourself why we ever use eggs for this quintessential breakfast at all.
Seitan in Mexican Gravy
This dish works best over a bed of brown rice, with a fresh green salad on the side.
Mixed-Grain Waffles with Raspberry Butter
To make the fruit butter, put the buttery spread in a blender. Add the raspberries and process until well incorporated. Store in the refrigerator until…
Smoked Paprika Hummus
In addition to the standard chickpeas, this recipe includes a generous spoonful of smoked paprika for a deep, rich flavor.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Chipotle Black Bean Burgers
One of the great joys of being vegan is eating great-tasting whole foods that not only taste phenomenal but are good for you. And these Chipotle Black Bean Burgers fit the bill.