Lentil Loaf with Mushrooms and Roasted Walnuts
This dish is vegan comfort food at its best, and it’s quite economical. Try it with mashed potatoes and gravy alongside.
Chickpea, Avocado and Pea Shoot Salad
Make your next meal “clean”—whole, minimally processed and local—with this quick-and-easy chickpea salad.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer's market with this easy soup.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago's Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.