If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
Vegan Pumpkin Cheesecake with a Hint of Chocolate
Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.
Wild Rice Black-Eyed Pea Patties
Wild rice, black-eyed peas and breadcrumbs form delectable savory cakes.
“Fried” Green Tomatoes
Green tomatoes may be unripe, but they are not lacking in flavor. If you can find green heirloom tomatoes, even better!
Roasted Butternut Squash and Sage Lasagna with a Creamy Béchamel Sauce
The flavors of the slightly sweet butternut squash and creamy béchamel sauce really come together with the addition of the strong flavor of sage.
Sweet Potato Biscuits and Gravy
Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said, “what a vegan eats for breakfast” and the answer was “muesli,” so we do our best to shake things up a bit.
Spinach Walnut Bean Tart
White kidney beans are made complex with the hearty spinach, tart lemon juice and salty soy sauce.
Vegan Red Velvet Cupcakes
This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.
Summertime Succotash with Creamy Rosemary-Garlic Sauce
Tired of coming in after a hot summer’s day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay away from the heat of the oven.
Wild Rice with Kabocha Squash and Sage Butter
This is the perfect fall meal. It’s like comfort food and a 5-star cuisine have combined to make your dinner something to remember.
Vegan Chocolate Chip Cookie Dough Balls
These vegan sweet treats are inconspicuously healthy and sinfully delicious.
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Chickpea “Crab” Cakes
This vegetarian take on crab cakes will please even the meat-eaters at your table.
Sweet Potato Po’ Boys
Preheat the oven to 400 F . Line a baking sheet with parchment paper or a silicone baking mat. Slice the sweet potato into thin…