Vegan Red Velvet Cupcakes
This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.
Summertime Succotash with Creamy Rosemary-Garlic Sauce
Tired of coming in after a hot summer's day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay away from the heat of the oven.
Wild Rice with Kabocha Squash and Sage Butter
This is the perfect fall meal. It's like comfort food and a 5-star cuisine have combined to make your dinner something to remember.
Vegan Chocolate Chip Cookie Dough Balls
These vegan sweet treats are inconspicuously healthy and sinfully delicious.
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Chickpea “Crab” Cakes
This vegetarian take on crab cakes will please even the meat-eaters at your table.
Berry Berry Raspberry Cocoa Cupcakes
These vegan cupcakes come from the blog Happy Healthy Life by Kathy Patalsky.
Raspberry Carrot Cake Cupcakes
This vegan dessert recipe comes from Hannah Kaminsky, author of Bittersweet Blog.
Maple Cupcakes with Maple Buttercream Frosting
This vegan cupcake recipe comes from Ricki Heller, author of the blog Diet, Dessert and Dogs.
Linguine with Seared Oyster Mushrooms
Crispy, caramelized oyster mushrooms contrast with the slightly sweet tomato sauce to make this low-fat main dish explode with flavor.
Savory Fresh Corn Pancakes
These sweet and savory fresh corn pancakes, called "cachapas" in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light lunch, or snack.