Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
Silken Chocolate Pie with Vegan Chocolate Crust
Smooth, creamy and luscious, this pie belies its tofu base.
Stuffed Mushrooms with Corn and Saffron
Saffron blesses everything it comes in contact with, including these stuffed treats.
Vegan Chocolate Fudge Ice Cream
This protein-packed, non-dairy ice cream tastes so decadent, you won't realize that it's good for you.
Vegan Mint Chocolate Chip Ice Cream
Satisfy your ice cream craving with this healthy non-dairy alternative
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Sayonara Classic Carbonara!
Boil water and salt for noodles. Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh…
Grilled Squash with Herbs de Provence
Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together. Place in a bowl, add…
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…
Raw Cauliflower Couscous
Food process cauliflower until fine, like couscous. Spoon into large bowl. Food process cilantro, parsley, mint, tomato and olives. Stir ingredients together with a wooden…