If your Meatless Mondays are more like seven days of a week, we've got you covered. Our vegan recipes include alternatives to cooking with eggs and dairy and mealtime solutions for every day or casual entertaining with friends (carnivores and otherwise).
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Chocolate Avocado Ice Cream
Avocado adds a creamy richness to this ice cream, while cacao provides plenty of intense chocolate flavor.
Mocha Banana Nice Cream
This creamy (but dairy-free and churn-free) ice cream is made mostly of frozen bananas, so you can indulge in its mocha goodness guilt-free!
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Cinnamon Raisin Granola
Granola that pairs well with yogurt in the morning but is also a fantastic afternoon snack.
Apple Pie Energy Bars
Dates, walnuts, and dried apples form a bar that is both a sweet and healthy snack.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.
Sweet Potato and Spinach Sushi
Practice your sushi skills and make this simple, fresh vegetarian sushi rolls.
No-Knead Carrot and Zucchini Bread
This super-easy, vegan-friendly no-knead carrot and zucchini bread bakes for a mere 30 minutes.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.