Christina’s Pumpkin Pie Pancakes
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Black-Eyed Pea Soup
Perfect for New Year’s Day, this soup of black-eyed peas and sausage is sure to bring you luck.
Crock Pot Beef Sandwiches
This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot.
Mushroom Cashew Stuffing
Preheat the oven to 400 degrees. Toast the bread cubes on a cookie sheet for about 20 minutes, until evenly golden, turning once. Transfer the…
Marinated Bean Salad
Combine canned and fresh vegetables in a medium-size bowl. In another bowl, combine marinade ingredients and heat in microwave until sugar is dissolved. Allow marinade…
Warm diced chicken breast and bacon crumbles top a three lettuce salad mixed with sweet craisins and sliced almonds
Banana Nut Cake
Preheat oven to 350F. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth. Sift…
Chicken Stir Fry
Read instructions on which ever rice you choose. Microwave or white rice are fine to substitute. For healthier version, use long grain, brown or wild…