Pumpkin Pecan Pie
Preheat the oven to 375 degrees F. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix…
Flourless Peanut Butter Cookies
Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…
Corn Bread Taco Bake
A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Broccoli and Cheese Quiche
Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Black-Eyed Pea Soup
Perfect for New Year’s Day, this soup of black-eyed peas and sausage is sure to bring you luck.