Pumpkin Pecan Pie
Preheat the oven to 375 degrees F. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix…
Flourless Peanut Butter Cookies
Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…
Corn Bread Taco Bake
A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Broccoli and Cheese Quiche
Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.
Christina’s Pumpkin Pie Pancakes
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…