Peppermint Stick Cookies
Preheat oven to 350F. Place a sheet of parchment on a cookie sheet. Blend butter and 6 tablespoons sugar. Mix in egg yolk and vanilla….
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Summertime Fruit Slush
In a large pan, boil 3 cups water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside to cool. Mix orange juice…
Chicken Soup with Homemade Noodles
Place the chicken in a large stockpot or soup kettle. Cover with water (about 8 cups). Bring to a boil over medium heat. Remove foam…
Italian Brunch Casserole
Italian turkey sausage and part-skim mozzarella help lower the fat content of this traditional sausage casserole.
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Preheat oven to 350F. Thaw phyllo dough according to package instructions. Brush a layer of melted butter in a 13-by-9-inch pan. Alternate layers of phyllo…
Fiesta Taco Soup
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…