Type of Dish
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.
Peruvian Chicken, Lime and Chile Soup
A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
Comforting Chicken Minestrone
The addition of flavorful chicken thighs makes this hearty Italian classic even more satisfying.
Chicken, Quinoa and Kale Soup
Savory broth loaded with hearty chicken, quinoa and kale. Add a swirl Sriracha sauce for extra heat!
The Magic of Broths: Homemade Chicken Stock
Make your own flavorful base for comforting chicken soups and stews.
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Apple Cider Caramels
Chewy caramels infused with all the goodness of spiced apple cider, autumn’s favorite drink.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Roasted Tandoori Chicken
A whole-roasted chicken, seasoned with Indian spices and served with an herb salad.
Five-Ingredient Peanut Butter Sea Salt Cookies
Who’d have thought? A simple sea salt garnish takes peanut butter cookies to entirely new heights.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?