Type of Dish
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to your fall dessert table.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Deviled Green Eggs with Roasted Red Pepper
A twist on classic deviled eggs, packed with added flavor and nutrition thanks to mustard greens and roasted red pepper.
These nutrient-dense chocolate truffles feature a nutty blend of almonds and pumpkin seeds.
Cast-Iron Steak with Buttery Cauliflower Mash
Skip traditional mashed potatoes. Instead, pair your steak with a buttery cauliflower mash.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
One-Pan Cheeseburger Quinoa Skillet
This quick one-pan meal delivers all your favorite cheeseburger flavors, plus a boost of nutrients—thanks to a grain called quinoa.
Easy Bacon and Tomato Pasta
Looking to up the nutritional punch? Stir in steamed broccoli or spinach.
Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.
Layered Chocolate Chip Cookie Cake
All the goodness of classic cookie cake, layered with frosting four times over.
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.