Type of Dish
Simple Skillet Green Bean Casserole
A quick and easy take on green bean casserole, served straight from the skillet.
Apple and Pumpkin Ale Cocktail
This cocktail is quintessentially fall—seasonal beer, strong bourbon and spiced apple cider.
Spiced Hard Cider
A grown-up take on apple cider, spiked with brandy and finished with a splash of hard cider.
Maple-Roasted Nuts with Mixed Herbs
Maple-roasted nuts are the perfect snack for cool-weather cocktail parties.
Roasted Brussel Sprouts with Apples and Pancetta
This hearty autumn side dish could hardly be easier. No pancetta in the fridge? Substitute thick-cut bacon!
Healthier Caramel and Pumpkin Spice Fudge
Indulge sans guilt with a dairy-free, vegan fudge recipe for the season.
Sweet Potato Slab Pie
A fun twist on sweet potato pie, baked up in rectangular sheet pans and sprinkled with streusel topping.
Orange-Almond Green Beans
Add interest to your green bean side with addition of toasted almonds and orange peel.
Spinach and Artichoke Potato Bake
Cheesy potato casserole gets a hit of green courtesy of chopped spinach and artichoke hearts.
5-Ingredient Blue Cheese Walnut Flatbread
This five-ingredient flatbread app is doubly easy, thanks to the use of refrigerated crescent rolls.
Crispy baguette topped with bacon, Parmesan, cherry tomatoes and plenty of basil pesto.
Easy Brie and Jam Pastry Bites
A bite-sized appetizer starring mini pastry shells and creamy brie cheese.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.