Type of Dish
Papaya Habanero Salsa
If you’re a fan of sweet and heat, you’ll love this vibrantly hued fruit salsa.
Roasted Brussels Sprouts and Wild Rice Salad
An autumn salad starring roasted brussels sprouts and leeks, finished with a honey-orange vinaigrette.
No-Bake Chocolate Peanut Butter Bites
You’re only a handful of ingredients away from these easy, gluten-free peanut butter bites—no oven required.
Cheesy Southwest Beef and Potato Skillet
Ideal for weeknight dinners, this single-skillet meal is quick, easy, and packed with hearty meat and potatoes.
Spicy Glazed Pork with Peppers and Pineapple
A traditional sweet and sour stir fry packed with thinly sliced pork and peppers.
Maple Spiced Pumpkin Beer Bread
Not your average sweet pumpkin bread! This loaf is subtle and serious with an extra layer of pumpkin flavor from the beer.
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Deviled Green Eggs with Roasted Red Pepper
A twist on classic deviled eggs, packed with added flavor and nutrition thanks to mustard greens and roasted red pepper.
These nutrient-dense chocolate truffles feature a nutty blend of almonds and pumpkin seeds.
Cast-Iron Steak with Buttery Cauliflower Mash
Skip traditional mashed potatoes. Instead, pair your steak with a buttery cauliflower mash.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
One-Pan Cheeseburger Quinoa Skillet
This quick one-pan meal delivers all your favorite cheeseburger flavors, plus a boost of nutrients—thanks to a grain called quinoa.