Type of Dish
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
One-Pan Cheeseburger Quinoa Skillet
This quick one-pan meal delivers all your favorite cheeseburger flavors, plus a boost of nutrients—thanks to a grain called quinoa.
Easy Bacon and Tomato Pasta
Looking to up the nutritional punch? Stir in steamed broccoli or spinach.
Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.
Layered Chocolate Chip Cookie Cake
All the goodness of classic cookie cake, layered with frosting four times over.
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.
Peruvian Chicken, Lime and Chile Soup
A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
Comforting Chicken Minestrone
The addition of flavorful chicken thighs makes this hearty Italian classic even more satisfying.
Chicken, Quinoa and Kale Soup
Savory broth loaded with hearty chicken, quinoa and kale. Add a swirl Sriracha sauce for extra heat!
The Magic of Broths: Homemade Chicken Stock
Make your own flavorful base for comforting chicken soups and stews.
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.