Type of Dish
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…
Taco Soup with Corn and Beans
Brown ground beef in a soup pot. Drain. Add rest of the ingredients and bring to a simmer. With lid on, simmer 4 hours. To…
Terry Baker’s Springerle
Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together….
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Flourless Peanut Butter Cookies
Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.