Type of Dish
Thousand Island Dressing
In a small bowl, mix the mayonnaise, oil, ketchup, Worcestershire, and horseradish. Stir in the water, mustard, paprika, Tabasco, red pepper, garlic, onion, and sugar….
Chocolate Pecan Torte
Mix the flour and salt. Cut in the shortening with a pastry cutter. Combine the egg, juice, and vinegar, and blend into flour mixture. Lightly…
Gigi Oat and Chocolate Bars
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking pan. Cream together the butter and brown sugar. Add the eggs and vanilla….
Pear Relish with Hot Chiles and Peppers
Process, or finely chop pears, peppers and onions. Place in a large kettle and add remaining ingredients. Add spices to taste. Boil 40 minutes over…
Zuchinni with Cheese and Mushroom Stuffing
Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.