Type of Dish
Twenty-Four-Hour Cabbage Salad
Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…
No-Knead Refrigerator Rolls
Mix oil, salt, water, yeast, sugar, wheat germ and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition….
Roast Turkey Soup with Wild Rice and Mushrooms
A great low-fat soup for using your leftover Thanksgiving turkey.
Taco Dip with French Fried Onions
Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl. Blend well with a mixer at low speed….
Colorful Pasta Salad
Cook the pasta according to the package directions. Drain in a colander and run under cold water to stop the cooking process and cool quickly….
Smoky Salmon Spread
Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt;…
22-Minute Chocolate Cake
Preheat oven to 400F. Grease and flour a large (17-by-12-inch) jellyroll pan. Combine sugar and flour in a large bowl. In a saucepan, combine margarine,…
Raw Cranberry Salad
Chop the cranberries in a food processor, but do not puree them. Peel the oranges, and dice the sections. Stir together the cranberries, oranges, sugar,…
Zuchinni with Cheese and Mushroom Stuffing
Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
Gigi Oat and Chocolate Bars
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking pan. Cream together the butter and brown sugar. Add the eggs and vanilla….