Type of Dish
Slice bananas into a blender jar. Add lemonade concentrate. Cover and blend on high speed until smooth. Pour into a large bowl. Stir in water,…
Biscoff Upside Down Apple Torte
Heat oven to 350oF. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside. Finely crush cookies;…
Christmas Carrot Pineapple Cake
Preheat the oven to 350F. Grease and flour a 15 x 10 inch cake pan. Combine the raisins and apple juice in a microwave-safe bowl…
Ham and Cheese Party Rolls
Preheat the oven to 350F. Leaving the rolls intact, slice in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over…
Twenty-Four-Hour Cabbage Salad
Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…
No-Knead Refrigerator Rolls
Mix oil, salt, water, yeast, sugar, wheat germ and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition….
Oven-Roasted Sweet Potatoes with Thyme
Fresh thyme and the potatoes’ natural sweetness produce crispy and delectable roast potatoes.
Taco Dip with French Fried Onions
Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl. Blend well with a mixer at low speed….
Colorful Pasta Salad
Cook the pasta according to the package directions. Drain in a colander and run under cold water to stop the cooking process and cool quickly….
Smoky Salmon Spread
Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt;…
22-Minute Chocolate Cake
Preheat oven to 400F. Grease and flour a large (17-by-12-inch) jellyroll pan. Combine sugar and flour in a large bowl. In a saucepan, combine margarine,…
Raw Cranberry Salad
Chop the cranberries in a food processor, but do not puree them. Peel the oranges, and dice the sections. Stir together the cranberries, oranges, sugar,…
Caramelized French Onion Dip
Heat olive oil in a large skillet. Add onions and salt. Saute 35 to 40 minutes until golden brown, stirring occasionally. Set aside to cool….
Take the visions of dancing sugarplums out of your head and create these beautiful candies with this simple recipe!