Type of Dish
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Roasted Butternut Squash and Apple Soup
Tart apples and sweet butternut squash combine for a stellar soup.
Pineapple Right Side Up Cake
Preheat oven to 350F. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high…
Instead of sugary sodas, try this tea-based punch. Use an artificial sweetener or honey if you prefer.
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Place lime peel and ginger slices in a short tumbler. Add 3/4 ounce of the Cognac. Lightly press lime and ginger 2 or 3 times…
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.