Type of Dish
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Sugared Roasted Pecans
Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan….
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Peanut Butter Apple Crisp
Cinnamon, peanut butter, and apple–throw on a little ice cream for a delicious desert
Cook Rice-A-Roni according to package instructions. Drain artichokes, reserving marinade. Chop artichokes and combine with rice, onions, peppers, olives, chicken and water chestnuts. Mix together…
Stuffed Eggs with Cheese Sauce
Preheat the oven to 350F. Place the toast points on a baking sheet. Place an egg half and a green pepper ring on each slice…
Champ Potato Cakes with Bacon and Eggs
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.