Type of Dish
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Preheat oven to 350F. Mix all ingredients together until evenly blended. Press into a well-greased rimmed baking sheet. Bake 20 minutes, or until golden brown….
Zucchini Mock Apple Pie
Preheat oven to 475F. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below)….
Martha’s Cabbage Stew
Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…
Crusty Bread that Even Those Who Eat Gluten Might Like
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…
Rosa Mexicano’s Pomegranate Margarita
A splash of pomegranate juice adds a fruity touch to classic margarita.
Banana Nut Cake with Banana Nut Frosting
A moist, banana-pecan cake with a sugary banana-pecan icing
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….