Type of Dish
Instead of sugary sodas, try this tea-based punch. Use an artificial sweetener or honey if you prefer.
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Place lime peel and ginger slices in a short tumbler. Add 3/4 ounce of the Cognac. Lightly press lime and ginger 2 or 3 times…
Ham Bone and Pea Soup
In a large soup pot, cover ham bone, peas, and onion with water. Boil over medium heat until ham is soft and falls off the…
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Bettye’s Best Banana Bread
Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar…
Apricot- and Blueberry-Stuffed French Toast
Cream cheese stuffed french toast with fresh fruit on top