Type of Dish
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Strawberry Sour Cream Pie
Preheat oven to 450 degrees. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized…
Monterey Jack and Pear Crisp
Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…
Easy Potato Soup with Sour Cream
Put celery, carrots, onion, bay leaves, salt, and pepper in a stockpot and cover with broth. Cook until soft. Add potatoes and more broth to…
Roast Beef Sandwiches with Horseradish
Make a cool deli sandwich with ciabatta rolls and sliced roast beef.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Preheat oven to 350F. Grease 2 baking sheets. To prepare biscotti, combine eggs, sugar, oil and almond extract in a large bowl. Beat well with…