Type of Dish
Place lime peel and ginger slices in a short tumbler. Add 3/4 ounce of the Cognac. Lightly press lime and ginger 2 or 3 times…
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Apricot- and Blueberry-Stuffed French Toast
Cream cheese stuffed french toast with fresh fruit on top
Lemony Chicken and Red Grape Salad
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Ham Bone and Pea Soup
In a large soup pot, cover ham bone, peas, and onion with water. Boil over medium heat until ham is soft and falls off the…
Bettye’s Best Banana Bread
Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar…