Type of Dish
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Chocolate Morsel Cake
Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together the cake mix, pudding mix, egg, and milk. (This…
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…
Peanut Butter Fudge with Pecans
A marshmallow cream peanut butter fudge topped with pecans for a little crunch
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Preheat oven to 350F. Grease 2 baking sheets. To prepare biscotti, combine eggs, sugar, oil and almond extract in a large bowl. Beat well with…
Shrimp Dip with Bell Pepper
Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve…
Oatmeal Pancake Mix
A whole wheat pancake mix, made with old fashioned oats, cinnamon, and brown sugar–a sweet breakfast treat
Butternut Squash and Apple Soup
A creamy tasting soup, made with sweet cinnamon, sauteed apple and baked squash