Type of Dish
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Pink Ginger Martini
Ginger-flavored vodka, lime juice and Grenadine—and you’re set for a perfect martini-style cocktail.
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…
Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…