Type of Dish
Melt butter in a large soup kettle. Saute onion. Add beef and cook until slightly browned. Add all remaining ingredients, except barley and beans. Bring to…
Linguine with Anchovies
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Pink Ginger Martini
Ginger-flavored vodka, lime juice and Grenadine—and you’re set for a perfect martini-style cocktail.
Brown beef with onion and pepper in oil in a large skillet. Drain off grease. Add corn and bouillon that has been dissolved in water….
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…