Type of Dish
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Sun-Dried Tomato and Pistachio Pesto
Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…
Grilled Corn and Bacon Chowder
Grill some corn on the cob and make extra for this creamy corn chowder the next night.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Hungarian Pork Chops
In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and…
My Favorite Birthday Cake
Preheat oven to 350 degrees. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth….
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
Cocoa Devil’s Food Cake
Preheat the oven to 350F. Lightly grease and flour a 13 x 9-inch baking dish. Beat the granulated sugar and shortening until creamy. Add the…
Aunt Rita’s Potatoes
Freshly diced green pepper, chopped onions, and cornflake crumbles make up this cheesy potato dish
Grandma Gras’ Soup
Put carrots and potatoes in a blender, two-thirds full. Cover with water and blend until carrots and potatoes are in small pieces. Put in a…