Type of Dish
Melt butter in a large soup kettle. Saute onion. Add beef and cook until slightly browned. Add all remaining ingredients, except barley and beans. Bring to…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Pink Ginger Martini
Ginger-flavored vodka, lime juice and Grenadine—and you’re set for a perfect martini-style cocktail.
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Brown beef with onion and pepper in oil in a large skillet. Drain off grease. Add corn and bouillon that has been dissolved in water….
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.