Type of Dish
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Butterscotch-White Chocolate Biscotti
The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Caramel Banana Cornbread Pudding
Bread pudding gone wild! Cornbread as a base, with caramel, banana, and a touch of ginger.
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Caramelized Onion and Blue Cheese Burgers
Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.
Applesauce Cookies from the Algeo Family
Applesauce and walnuts combine in these hearty, chewy cookies.
Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking, over medium-high heat until sugar and mustard dissolve. Remove from…
Peach Pound Cake
Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and…