Old Settler Baked Beans

Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks

Pork Chop and Potato Bake

Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Brown the pork chops in a lightly greased skillet. Season with the…

Prairie Fire Chicken Strips

Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce

Pa’s Pea Salad

A simple salad with cashews, snow peas, and crumbled bacon

End-of-the-Crop Berry Pie

Blueberries, strawberries and raspberries filled a luscious double-crust, deep-dish pie.

Fresh Strawbery Amaretto Shortcake

Preheat the oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick cooking spray and dust with 3 tablespoons granulated sugar. To…

Seven-Layer Pea Salad

Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.

Chicken with Salsa Verde and Feta

A jar of your favorite salsa verde and feta make a quick chicken dinner.

Cream Cheese Coffee Cake

Preheat oven to 350 degrees. Lightly spray a 9" X 13" X 2" baking pan. Press one tube of rolls on bottom of pan, sealing…

Savory Mushroom and Barley Soup

A hearty tomato-based soup that will warm you from head to toe.

Fresh Cranberry Pie

This pie is always a hit topped with vanilla ice cream.

Vidalia’s Baked Onion

Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…

Harvest Spread

Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties.

Sweet and Spicy Vinaigrette

Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…

Wheat Berry Salad with Turkey and Cranberries

Toss some roasted turkey or rotisserie chicken into this fresh salad that's loaded with fiber.