Type of Dish
Caramel Banana Cornbread Pudding
Bread pudding gone wild! Cornbread as a base, with caramel, banana, and a touch of ginger.
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Caramelized Onion and Blue Cheese Burgers
Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.
Applesauce Cookies from the Algeo Family
Applesauce and walnuts combine in these hearty, chewy cookies.
Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking, over medium-high heat until sugar and mustard dissolve. Remove from…
Peach Pound Cake
Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and…
Grilled Corn and Bacon Chowder
Grill some corn on the cob and make extra for this creamy corn chowder the next night.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Hungarian Pork Chops
In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and…
My Favorite Birthday Cake
Preheat oven to 350 degrees. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth….