Gigi Oat and Chocolate Bars

Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking pan. Cream together the butter and brown sugar. Add the eggs and vanilla.…

Pear Relish with Hot Chiles and Peppers

Process, or finely chop pears, peppers and onions. Place in a large kettle and add remaining ingredients. Add spices to taste. Boil 40 minutes over…

Zuchinni with Cheese and Mushroom Stuffing

Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…

Easy Tortilla Soup

Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro.…

Buttermilk Pie with Nutmeg

This traditional Southern pie is very sweet.

Chili Cheese Chicken

A marinated chicken dish easily poured over pasta.

Fantastic Fennel Pumpkin Soup

A savory soup made with fresh pumpkin and mushroom

Double-Chocolate Mocha Meringue Kisses

A perfect little chocolate treat with a touch of espresso.

Cherry Bounce

A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.

Feta Watermelon Salad with Watercress

Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…

Rhubarb Cream Pie

Seven ingredients combine for a flaky crusted, ice cream topped pie.

Sara Foster’s Sweet Potato Soup

A slightly sweet and creamy soup, perfect for late summer.

Blue Cheese- and Cranberry-Stuffed Endive

Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.

Sour Cream Peach Pie

Fresh peach pie with a flaky, cinnamon-sugar topping

Great Grandmother’s Gingerbread

Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch baking dish. Cream the butter, lard, and sugar together. Add the beaten…