Type of Dish
Bombay Sweet Potatoes
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
Dried Cranberry Scones
Where does a chef go when he wants the perfect scone recipe? To Grandma’s, of course.
Crispy Herbed Chicken with Prosciutto
Chicken, Italian dry-cured ham and Parmigiano Reggiano cheese form a delicious trinity of flavor.
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Jill’s Egg Bread Salad
If you have corn tortillas on hand, you can have this salad on the table in minutes.
Risotto with Shrimp and Asparagus
Bring broth to a simmer over medium heat. Combine oil and 1 tablespoon butter in a heavy saucepan and heat over medium heat. Add onion;…
Seafood Lasagna with Scallops and Tilapia
A delicately flavored variation of lasagna using fish fillets and scallops.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.