Type of Dish
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Sesame-Braised Cabbage with Leeks
Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender….
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Geppetto’s Garlic Parmesan Rolls
Yeast rolls, best served warm, are slathered in pure olive oil to enrich the garlicky goodness.
Soul Dog Gluten-Free Chocolate Chip Cookies
No one will know–or care–that these delicious cookies are gluten-free.
Grilled Butterflied Leg of Lamb with Mint Pepper Jelly
The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have a picnic.
Sweet Pea Soup with Mint Pesto
Fresh green peas make this a stellar spring soup. Frozen peas will work, too.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.