Type of Dish
Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Mr. Jefferson’s Vanilla Ice Cream
Here is a historical recipe for a very rich and homemade vanilla ice cream.
Cheese-Stuffed Lamb Burgers with Pistachio Pesto
A burger with garlic herb cheese inside and pistachio, basil, and capers on top.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Veal and beef patties wrapped around a mozzarella ball, served with a sweet tomato butter.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you’ve got yourself a meal.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.