Type of Dish
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Pan del Campo with Cheese and Greens
Refrigerated biscuits make this unusual dinner recipe easy to prepare.
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times — steak cooked over an open fire.
Mussels Grilled on a Bed of Flaming Pine Needles
Wow! This theatrical dish will really impress your guests.
Only Marinade You’ll Ever Need
Best used fresh, this marinade is so easy you’ll whip up batch after batch.
Triple Chocolate Cookies
Cocoa, milk chocolate and dark chocolate combine to flavor these healthful cookies.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.