Type of Dish
Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Pork tenderloin that tastes rich yet is still low-fat.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.
One-Pan Potatoes and Chicken Santa Fe
You probably have everything on hand to make this easy dinner.