Type of Dish
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh “green” taste to grilled steak. Sponsored by George Foreman® Grills.
Parsley, Sage, Rosemary and Thyme Summer Vegetables
Raid the herb garden for these delicious grilled vegetables.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Limeade with Cucumber and Ginger
Surprisingly refreshing, this summery sip is healthful and delicious.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Wild Party Salad
Edible flowers and wild greens add color and sharp flavor to this summery salad toss.