Type of Dish
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Shrimp and Grits
A Southern favorite that's ideal for brunch, lunch or supper, and great for entertaining.
Don't let the name fool you -- they're blueberry upside-down cupcakes, and they're delicious.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Pimiento Cheese Spoon Bread
Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.