Type of Dish
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Beef Brisket with Apricots and Prunes
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Lemon Fried Chicken with Tart Salad Topping
To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,…
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Arugula, Feta and Cilantro Triangles
Spicy arugula adds a little punch to these spanakopita-style appetizers.
Chip and Dip Cookies
Never made a cookie with potato chips and pretzels? These would be great even if they weren’t dipped in chocolate.
Ham, Gruyere and Dijon Palmiers
There’s no eating just one of these savory puff pastry snacks. They make great New Year’s Eve cocktail party nibbles.
Pennsylvania Dutch Crumb Cake
The “crumbs” in “crumbcake” are a sweet buttery streusel and the cake features buttermilk and spices.
Brussels Sprouts with Parmesan
Brussels sprouts are traditional at British holiday tables — make them a regular at yours, too.
Radicchio Caesar Salad
Crunchy, slightly bitter radicchio makes a bracing substitute for lettuce in a favorite side dish.
Chile Cornbread Stuffing
Mexican flavors predominate in this alternative to traditional bread stuffing.