Type of Dish
Oven-roasting at high heat caramelizes the natural sugars in vegetables like cauliflower and carrots.
West African Peanut Soup
Carrots, pungent ginger, and sweet potato meld with creamy peanut butter for a satisfying soup.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh “green” taste to grilled steak. Sponsored by George Foreman® Grills.
Parsley, Sage, Rosemary and Thyme Summer Vegetables
Raid the herb garden for these delicious grilled vegetables.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.