Type of Dish
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Jill’s Puffy Pancake
A fluffy and kid-friendly pancake recipe for Mothers Day with an included step-by-step video for dad and the kids.
Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Sauteed Brussels Sprouts
Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.