Type of Dish
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Chocolate-Orange Monkey Bread
A favorite on any brunch table, this pull-apart bread is studded with chocolate, almonds and orange.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.
Chocolate Chip Cookies with Sea Salt Potato Chips
Chocolate chip cookies laced with sea salt and crunchy potato chips make for an irresistible salty-sweet indulgence.
Chewy Pumpkin Chocolate Chip Cookies
Moist, chewy pumpkin cookies studded with mini chocolate chips.
Quick Pickled Apples with Rosemary and Shallots
Pickled apples make a delicious addition to autumn cheese boards, or served alongside your favorite pork chops.
Cinnamon Banana Bread with Coconut
A twist on classic cinnamon bread, delicious served warm or chilled.
Warm Pumpkin Spice Rum Cocktail
This warm, creamy pumpkin cocktail recipe is perfect for autumn and winter—and it’s entirely vegan to boot.
Snack Attack Monster Mix
A sweet-and-salty mix that’s sure to please even the most voracious of snackers on Halloween.