Type of Dish
Mushrooms Baked with Garlic, Lemon, and Chile
Juicy, flavorful and a standout side, these mushrooms are a delicious addition to almost any menu.
Spinach and Prosciutto Frittata
This deep spinach omelette is topped with slivers of prosciutto that turn crispy under the broiler.
No-Knead Carrot and Zucchini Bread
This super-easy, vegan-friendly no-knead carrot and zucchini bread bakes for a mere 30 minutes.
Gluten-Free Vegan Brownie Bites
Don’t let diet restraints keep you from enjoying fudgy, decadent brownies.
Chocolate Martini Cocktail
Serve this delicious concoction as a pre-dinner cocktail or dessert treat.
Chocolate Coconut Truffles
In these truffles, coconut and dark rum stand up wonderfully to the rich taste of dark chocolate.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Classic French Onion Soup
Cozy up to this classic French bistro soup made complete with aged cheese atop sourdough bread.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.