Grapefruit Marmalade

This beautiful marmalade is perfect on buttered toast, of course, but it also adds a zesty sip to Curried Chicken Salad or other curried dishes.

Blood Orange Marmalade

Blood oranges give a floral aroma, deep magenta color and wine-like flavor to this marmalade.

Seville Orange Marmalade

This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly…

Mixed Greens with Blue Cheese and Champagne Vinaigrette

Here's a dressy salad that's perfect for special occasions.

Mahammar (Pepper, Pomegranate and Walnut Dip)

A seasonal Mediterranean dip that's a healthy holiday treat.

Garlic-Braised Broccoli Rabe

The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover's greens.

World Peace Cookies

These cookies were named by one of Dorie Greenspan’s friends who said a daily dose of them is all that’s needed for planetary peace and…

Easy Crock Pot Posole

Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.

Asian Roast Turkey with Sticky Rice Stuffing

The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.

Parmigiano Reggiano Risotto with Pepper

This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.

Broccoli Rabe Pasta

Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

Horseradish Mousse

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.