Type of Dish
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Easy Pork Ribs with Palm Sugar Glaze
Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.
Sriracha Deviled Eggs
Kick deviled eggs into high gear with the addition of spicy sriracha sauce and a crunchy bacon garnish.
Rosé Cocktail with Gin and Grapefruit
A rosé cocktail that’s crisp, refreshing, and oh, so pretty—but it definitely packs a punch.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.
Nutrition Stripped: Sweet Potato Julius Smoothie
The classic Orange Julius smoothie gets a vitamin, potassium and fiber-filled upgrade.
Nutrition Stripped: Southern-Style Skillet Corn Bread
A sweet and savory Southern-style cornbread, best served straight from the skillet.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
French Toast Waffles
Two classic breakfast recipes combine for a sweet treat worth jumping out of bed for.
Pull-Apart Turkey and Cheddar Sliders
A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.
French Toast Kebabs
Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.
Rhubarb Jam Bars with Brown Butter Crust
Layers of rhubarb jam, comforting spices and a dose of brown butter swirled into layers.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.