Rutabaga and Carrot Mash

One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.

Chickpea, Cheese and Onion Burgers

Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.

Duck Glazed with Curry and Honey

These timings and temperatures should give you ducks that are medium-rare—that is still a bit pink at the joints. If you like your duck well…

James Beard’s Turkey Chili

This savory turkey chili includes two surprise ingredients: almonds and peanuts.

Roast Duck with Oranges

This duck recipes is a much simplified version of the French standard canard à l’ orange.

Leek and Ricotta Tart

The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.

Thai Vegetable Curry

This filling vegetable curry has many Thai classic tastes and textures.

Chicken and Broccoli Casserole

A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.

Broccoli and Baby Bellas

A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.

Roasted Broccoli, Red Pepper and Onion

The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.

Broccoli Cheese Soup

A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.

Buttermilk Challah French Toast with Praline Clusters

French Toast made with Jewish egg bread—a delicious merging of cultures.

Corn Cakes

In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

One-Pan Fudge Cake

A super-easy fudge cake that's perfect with a dusting of powdered sugar.