Irish Soda Bread from Spatulatta

Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.

Raisin Bread Pudding

This recipe yields a soft, custardy pudding with a apple-rum sauce.

Steamed Vegetables with Tamari Butter

Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.

Savory Brown Rice

When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk

Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

Butter Lettuce Cups

This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.

Soysage Balls

This recipe is based on the old-school one made famous by Bisquick.

Countrypolitan Moonshine Cocktail

This Southern take on the classic “Cosmo” packs quite a punch!

Cream Puff Shells

These puffs are perfect filled with Buttermilk Pimiento Cheese and Bread and Butter Pickles.

Babetta’s Bread and Butter Pickles

Unlike many other pickles, these maintain a delightful crunch that adds to any use.

Cheese and Fruit Kebabs

Your kids will love helping you make these fruit and cheese snacks.

Gouda Corn Pudding

A healthy kid-friendly egg dish for weekend breakfast dish or for dinner with a green salad.

Caramelized Onion Bread Pudding

Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.

Primavera Quiche

A deep-dish quiche brimming with sweet vegetables.

Deviled Easter Eggs with Pancetta and Tarragon

Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.