Type of Dish
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Simple Roasted Asparagus
Roasted asparagus is a classic accompaniment to glazed ham, rosemary chicken, or even a juicy beef tenderloin.
Easy Cream Cheese Danish
These Danishes start with refrigerated crescent rolls but leave room for creativity and fun.
Butterscotch Chiffon Cake
Rich penuche frosting adds layers of decadence to an otherwise fluffy, Angel Food-like cake.
Roast Pork with Cumin and Ginger
Unexpected notes of cumin and ginger give roast pork an upgrade for your Easter table.
Lemon Mousse Cheesecake
Mousse-like cheesecake with a soft, creamy filling and kick of lemon flavor.