Bona Mary’s Raisin Pudding

Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…

Raisin-Oat Orange Muffins

Honorable mention winner in our California Raisin recipe contest, these muffins are perfect for breakfast.

Amazing Glazed Chicken in Romaine with Asian Raisin Relish

Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.

Golden Raisin Rounds with Orange-Laced Brown Butter Icing

First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.

Spinach, Ricotta and Speck Lasagna Rolls

The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.

Big Italian Salad

A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.

Beef Braised in Brown Butter (Draadjesvlees)

Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.

Hutspot (Dutch Carrots, Potatoes and Onions)

This combination of mashed vegetables is traditionally served with braised beef.

Strawberry Party Bites

One-bite hors d’oeuvres combine sweet strawberries with ricotta and a bit of goat cheese.

Strawberry Herb Salad with Poppy Seed Vinaigrette

A beautiful warm weather salad that's light, clean, and refreshing.

Skillet Pork Chops with Strawberry-Onion Jam

Here's a rosy topping for juicy, bone-in pork chops.

Baked Halibut with Spinach and Leeks

A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.

Seared Scallops with Salsa Verde and Asparagus

Bright salsa verde tames rich, buttery scallops.

Penne with Asparagus, Peas and Mint

A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.

Spring Risotto and Risotto Cakes

Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.