Type of Dish
Simple Roasted Asparagus
Roasted asparagus is a classic accompaniment to glazed ham, rosemary chicken, or even a juicy beef tenderloin.
Easy Cream Cheese Danish
These Danishes start with refrigerated crescent rolls but leave room for creativity and fun.
Butterscotch Chiffon Cake
Rich penuche frosting adds layers of decadence to an otherwise fluffy, Angel Food-like cake.
Roast Pork with Cumin and Ginger
Unexpected notes of cumin and ginger give roast pork an upgrade for your Easter table.
Lemon Mousse Cheesecake
Mousse-like cheesecake with a soft, creamy filling and kick of lemon flavor.
White Wine Sangria with Strawberry Basil
Sweet strawberries and tangy basil infuse a dry, white sangria.
Dark Chocolate Avocado Mousse
A rich, creamy, and decadent mousse made of avocados and dark chocolate.
Avocado, Artichoke and Spinach Salad
A peppery, and slightly sweet salad filled with artichokes, avocados, and arugula.
Mexican Hot Chocolate
Vegan-friendly hot chocolate featuring almond milk, cocoa powder and a pinch of cayenne.