Type of Dish
An American twist on classic Canadian poutine—this time, loaded with buffalo chicken and blue cheese crumbles.
Brazilian Moqueca Fish Soup
A vibrant, coconut milk-based fish soup served over rice and topped with a squeeze of fresh lime.
Baked Chicken Cordon Bleu with Cauliflower Alfredo Sauce
A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.
Slow Cooker Pulled Pork with Red Wine and Rosemary
Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.
Cookies and Cream Gooey Cake
Gooey butter cake on an entirely new level—chocolate cake with a cream cheese layer, and plenty of chocolate cookie crumbles.
Sweet and Salty Mac and Cheese
Honey gives this decadent bacon mac and cheese a shot of contrasting sweetness.
Cabbage, Bean and Bacon Soup
This hearty, make-ahead soup recipe rounds out at just about $2.50 per serving.
Four-lngredient Peanut Butter Pancakes
Try using flavored peanut butter to create an ultra-flavorful pancake stack.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Greek Nachos with Feta and Tzatziki
Greek flavors meet Mexican-inspired construction! Pita nachos loaded with veggies, feta cheese and a drizzle of homemade tzatziki.
Homemade Soft Pretzels
A recipe for classic soft pretzels, plus a how-to video, so you can see how it’s done!
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Easy Lemon and Herb Chicken Thighs
Chicken thighs roasted with fresh lemon, herbs, garlic and white wine—all finished with a simple cream sauce.