Thai Pork Pizza
Heat the oven to 425F. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and…
Thai Lettuce Wraps with Satay Pork Strips
Place chops in large self-sealing plastic bag; combine marinade ingredients in small bowl and pour over chops. Seal bag and refrigerate 1 to 4 hours.…
Pork Pot Stickers and Green Curry-Coconut Sauce
For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
Thai Beef Salad
The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Chicken in Tomato-Peanut Sauce
A long turn in a Crock-Pot will lure layer after layer of flavor out of this Thai-inspired chicken dish.
Grilled Vegetables and Pork Chops
A grilled pork chop and veggie platter is ideal for your Memorial Day grill-out.